Menus
Our tasting menu, available Tuesday-Saturday for $228 with optional wine pairing for $148, reflects our commitment to forging a relationship with the land through food. By cultivating organically grown ingredients with our team, we create a perfect bite that showcases our unique approach to cooking informed by our experiences in New York, upstate farms, and travels around the world. Our menu expresses the diverse perspectives, techniques, and flavors we've discovered, all represented through the freshest ingredients possible.
Tasting Menu
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1.
vegetables from rigor hill farm / chive crème fraiche / winter water
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2.
black truffle chawanmushi / royal trumpet toast / black trumpet dolma
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3.
chilled foie gras, confit parsnip / farmed raddichios, braised beets / long island fluke, carrot swirl
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4.
grilled tilefish, caraflex cabbage / razor clam, turkish parsley / cabbage tortellini, smoked fish consommé
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5.
honey roasted duck, flint corn croquette / charred gai lan / corn loaf, buttered popcorn butter
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6.
labneh, dippin’ dots / chocolate mousse / cotton candy / carrot pâte de fruit / brown butter madelines / parsnip pear macaron / black sunchoke bon bon / fennel seed biscotti / beetroot marshmallow
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
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POTATO ONION FOCACCIA
sour cream and onion dip
$20
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RADICCHIO SALAD
blood orange, kalamata olive, ricotta salata
$24
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SHAVED FENNEL
yuzu, bleu cheese, white anchovy, candied pistachio
$24
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BEEF TARTARE TARTINE
black garlic, RHM seven grain sourdough, white garlic
$27
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LONG ISLAND FLUKE CRUDO
carrot, leche de tigre, turnip
$29
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CHILLED FOIE GRAS
cipollini onion, balsamic, poppy seed pain de mie
$38
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MUSHROOM STUFFED PASTA
porcini beurre blanc, pickled onion, parmesan
$36
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GRILLED STRIPED BASS
braised local beans, manila clams, winter greens
$49
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HONEY ROASTED DUCK
roasted beets, farro risotto, duck confit, jus
$62
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LAMB CONFIT
Peter wilcox potato, farm turnips
$48
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BEEF TENDERLOIN
brioche panade, RHF gai lan
$54
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1WS CHEESEBURGER
white cheddar, sesame bun, pickles
$30
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SMOKED CARROTS
carrot falafel, pomegranate molasses, sumac
$18
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ROASTED CAULIFLOWER
dates, vadouvan, pumpkin seeds
$18
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CRISPY POTATOES
kimchi aioli, pickled chilies
$16
Never Self-Serious
Always Wine Serious
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is a global approach to both classic and contemporary styles of wine, highlighting family owned wineries and both historic and up and coming regions. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines. For our full wine list please see the link below.
Wines by the Glass
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SPARKLING
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Luis Pato, 'Informal' Espumante Rosado, Bairrada, Portugal 2014
$18
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Marie du Louvoy, 'Carte Noir,' Cremant de Bourgogne, France NV
$22
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Ponson, 'Charme Noir' 1er Cru, Champagne NV
$35
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WHITE
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Empire Estate, Dry Riesling, Finger Lakes, New York 2019
$16
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Neumeister, Sauvignon Blanc 'Straden,' Steiermark, Austria 2022
$22
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Ronchi di Cialla, Ribolla Gialla, Friuli, Italy 2022
$18
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Jean-Marc Pillot, Bourgogne Blanc 'Les Hauts des Champs,' Burgundy, France 2021
$28
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ROSE
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La Spinetta, ‘Il Rose di Casanova, ‘Tuscany, 2022
$16
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Monastero Suore Cistercensi, 'Ruscum,' Lazio, Italy 2022
$23
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RED
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Trail Marker, Pinot Noir, Santa Cruz Mtns, California 2021
$24
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Comando G, 'La Bruja de Rozas,' Vinos de Madrid, Spain 2022
$28
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Gramenon, Côtes du Rhône 'Poingees de Raisin,' Rhône, France 2022
$25
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Leeu Passant, Cabernet Sauvignon, South Africa 2020
$31
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Harmand-Geoffroy, Gevrey-Chambertin 'Vieilles Vignes,' Burgundy, France 2019 (coravin)
$30
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NON-ALCOHOLIC
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Misty Cliffs, Sauvignon Blanc
$15
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Kolonne Null, Cuvée Rouge No.3
$15
Cocktails
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Porto Tonico
10 Year Tawny Port, Aquavit, Mediterranean Tonic, Blue Cheese
$21
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Estadio Azteca
Tequila, Mezcal, Aperol, Banane du Brésil, Pineapple, Chai
$24
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Alpine Regiment
Gin, Braulio, Lemon, Pistachio, Green Chartreuse, Egg White
$22
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Grande Perry
Cognac, Sherry, Rum, Pear, Winter Spice, Lemon
$23
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Caffè Xocóatl
Aged Rum, Campari, Cacao Nib, Mr. Black, Pineapple, Lime, Clarified Milk
$24
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Frequent Flyer
Bourbon, Pineau des Charentes, Averna, Orange Bitters
$23
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RESERVE
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Summer in Oaxaca
Tequila Ocho Añejo La Ladera, Real Minero Largo & Becuela, Orange and Mole Bitters
$65
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The Bruce Wayne
Truman Vodka, Reisetbauer Hazelnut, Mr. Black Coffee Liquer, Parlour Espresso
$55
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BEER
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Reissdorf, Kölsch, Cologne, Germany
$16
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Five Boroughs, Winter IPA, Brooklyn (12 oz can)
$15
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NON-ALCOHOLIC
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Willard
Ghia, Orange Marmalade, Black Pepper, Lime Tonic
$16
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Perry Jr.
Pear, Winter Spice, Lemon, Apple Cider
$16
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Pink Skies
Verjus, Coconut, Grapefruit, Rose
$16
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St. Agrestis, ‘Phony Negroni’, New York
$15
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Ama Brewery, Hiru Green Tea and White Peony, Pét-Nat Tea, Spain
$18
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Athletic Brewing, Run Wild IPA, Connecticut
$10